Nutrition Services Administrator 1 (Kingsboro ATC)
The Nutrition Services Administrator 1 oversees, administers, and manages food and nutrition program(s). Duties include:
Develops, reviews, implements, and monitors nutrition program policies and procedures, including service forms and documentation; and oversees the development and maintenance of nutrition manuals and guidance materials; Conducts and supervises the inspection of food preparation, service areas, and meals; develops, reviews, and oversees the implementation of corrective action plans to ensure compliance with nutrition plans, standards, regulations, and requirements; Serves as liaison with agency, facility, and/or community program staff and outside entities; provides guidance, direction, and training on nutrition counseling, policies and procedures, and food preparation, sanitation, and safety standards; Consults with nutrition and healthcare staff to coordinate care, resolve issues, and ensure that individuals' nutritional needs are met; Represents the nutrition discipline on workgroups and committees; Develops nutrition program budgets, and monitors fund expenditures; Other duties as assigned. NOTE:
Candidates must be eligible and maintain eligibility for full and unconditional participation in the Medicaid and Medicare programs. Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of employment.
Job Function
The Nutrition Services Administrator 1 oversees, administers, and manages food and nutrition program(s). Duties include:
Develops, reviews, implements, and monitors nutrition program policies and procedures, including service forms and documentation; and oversees the development and maintenance of nutrition manuals and guidance materials; Conducts and supervises the inspection of food preparation, service areas, and meals; develops, reviews, and oversees the implementation of corrective action plans to ensure compliance with nutrition plans, standards, regulations, and requirements; Serves as liaison with agency, facility, and/or community program staff and outside entities; provides guidance, direction, and training on nutrition counseling, policies and procedures, and food preparation, sanitation, and safety standards; Consults with nutrition and healthcare staff to coordinate care, resolve issues, and ensure that individuals' nutritional needs are met; Represents the nutrition discipline on workgroups and committees; Develops nutrition program budgets, and monitors fund expenditures; Other duties as assigned. NOTE:
Candidates must be eligible and maintain eligibility for full and unconditional participation in the Medicaid and Medicare programs. Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of employment.
Salary Range:
From $67897 to $79577 Annually
Minimum Qualification
Permanent status as a Nutrition Services Administrator 1, G-20 and interested in reassignment OR Reachable for permanent appointment on the current Civil Service eligible list for Nutrition Services Administrator 1, G-20 OR Eligible for transfer under Section 70.1 of the Civil Service Law. Or, for provisional appointment:
One year permanent competitive or 55-b/55-c service as a Dietician 2 AND Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD Open-competitive:
Two years of post-registration/certification professional administrative experience in a food or nutrition program of which one year MUST have included supervision AND; Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. professional administrative experience is defined as duties focused on planning, coordinating, and supervising in a community-based, residential, hospital, or institutional nutrition services program that includes one or more program components:
food distribution, food production, clinical dietetics, outpatient nutrition services, or quality management services.Estimated Salary: $20 to $28 per hour based on qualifications.
Develops, reviews, implements, and monitors nutrition program policies and procedures, including service forms and documentation; and oversees the development and maintenance of nutrition manuals and guidance materials; Conducts and supervises the inspection of food preparation, service areas, and meals; develops, reviews, and oversees the implementation of corrective action plans to ensure compliance with nutrition plans, standards, regulations, and requirements; Serves as liaison with agency, facility, and/or community program staff and outside entities; provides guidance, direction, and training on nutrition counseling, policies and procedures, and food preparation, sanitation, and safety standards; Consults with nutrition and healthcare staff to coordinate care, resolve issues, and ensure that individuals' nutritional needs are met; Represents the nutrition discipline on workgroups and committees; Develops nutrition program budgets, and monitors fund expenditures; Other duties as assigned. NOTE:
Candidates must be eligible and maintain eligibility for full and unconditional participation in the Medicaid and Medicare programs. Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of employment.
Job Function
The Nutrition Services Administrator 1 oversees, administers, and manages food and nutrition program(s). Duties include:
Develops, reviews, implements, and monitors nutrition program policies and procedures, including service forms and documentation; and oversees the development and maintenance of nutrition manuals and guidance materials; Conducts and supervises the inspection of food preparation, service areas, and meals; develops, reviews, and oversees the implementation of corrective action plans to ensure compliance with nutrition plans, standards, regulations, and requirements; Serves as liaison with agency, facility, and/or community program staff and outside entities; provides guidance, direction, and training on nutrition counseling, policies and procedures, and food preparation, sanitation, and safety standards; Consults with nutrition and healthcare staff to coordinate care, resolve issues, and ensure that individuals' nutritional needs are met; Represents the nutrition discipline on workgroups and committees; Develops nutrition program budgets, and monitors fund expenditures; Other duties as assigned. NOTE:
Candidates must be eligible and maintain eligibility for full and unconditional participation in the Medicaid and Medicare programs. Failure to maintain licensure, certification and Medicaid/Medicare eligibility will result in the termination of employment.
Salary Range:
From $67897 to $79577 Annually
Minimum Qualification
Permanent status as a Nutrition Services Administrator 1, G-20 and interested in reassignment OR Reachable for permanent appointment on the current Civil Service eligible list for Nutrition Services Administrator 1, G-20 OR Eligible for transfer under Section 70.1 of the Civil Service Law. Or, for provisional appointment:
One year permanent competitive or 55-b/55-c service as a Dietician 2 AND Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD Open-competitive:
Two years of post-registration/certification professional administrative experience in a food or nutrition program of which one year MUST have included supervision AND; Either 1. have a current registration with the Commission on Dietetic Registration (CDR) as a Registered Dietitian (RD); Or 2. have your New York State Education Department (NYSED) certification in dietetics-nutrition AND have completed a minimum of an additional 400 hours of supervised dietetics practice under the supervision of an RD. professional administrative experience is defined as duties focused on planning, coordinating, and supervising in a community-based, residential, hospital, or institutional nutrition services program that includes one or more program components:
food distribution, food production, clinical dietetics, outpatient nutrition services, or quality management services.Estimated Salary: $20 to $28 per hour based on qualifications.
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